This week I wanted to try my hand at something Italian! I found the the lasagna roll concept and thought I'd give it a shot!
1lb Ground beef/italian sausage/meatless
9-12 strips of lasagna
15oz of part skim ricotta cheese
1/4 cup milk
1 tablespoon of garlic powder
1 tablespoon or oregano
1 jar of spaghetti sauce
1/2 cup of parmesan cheese
2 cups of mozzarella cheese
1 Cute little helper
Then, I layed the pasta out, patted it with a paper towel and spread about two tablespoons of the filling onto the pasta.
I rolled up the pasta and placed it into the casserole dish.
I poured the rest of the spaghetti sauce over the pasta, covered with mozzarella cheese and placed it into a 375 degrees F oven for 30 minutes.
Here's what came out of the oven.... looks soooo good!
Served up with some garlic toast: