Here's what you need:
1 can of Chop Suey
4 green onions
2 tablespoons of oil ( I used extra virgin olive oil, but the original recipe calls for canola oil)
Chop up 4 green onions...
Heat up about a tablespoon of oil in a skillet and ladel the egg mixture into the skillet.
Let the patty cook for a couple of minutes and then flip it over.
Green Pea Sauce Ingredients:
1 boullion cube
1/2 cup of peas
1-1/2 tablespoons of lower sodium soy sauce
2 tablespoons of cornstarch
2 cups of water
Place the ingredients in a sauce pan and bring to a boil, reduce the heat and let simmer until the sauce thickens.
Like my friend, I was apprehensive about pouring the sauce over the patty instead of putting it on the side, but I took her word for it and I'm glad I did because it was tasty!!! I wasn't a big fan of the chop suey mix, I think next time I'll get a can of the bean sprouts and add some vidala onion along with the green onion. You can also add your meat of choice - chicken, pork, beef, or shrimp!
Here's the finished product:
This recipe was quick, easy, and good! Try it and let me know how it goes!
Suggestions for the next challenge? Email me!